|Cornbread cooking in cast iron pot on|
a homemade stand with a homemade lid.
|Spooning the "crust" over the berries.|
|Cobbler just before the coal-covered lid goes on!|
I find that things get so busy, and it seems like these last months have been filled with so much pain in so many people's lives, that I have been desperate to drink deeply from God's well, and to simply love and appreciate my family and my friends. God says to be still and know that He is God and unless I force myself to do that it isn't my nature. My nature is rush more, do more, and always assume there is tomorrow. Way too many people lately we know have found that there isn't necessarily tomorrow—and I am finding more and more that I can't live tomorrow on yesterday's closeness with God.
|Finished cornbread. Cobbler baking|
over and under coals.
John 21:4-13 Just as day was breaking, Jesus stood on the shore; yet the disciples did not know that it was Jesus . . . When they got out on land, they saw a charcoal fire in place, with fish laid out on it, and bread. Jesus said to them, "Bring some of the fish that you have just caught." So Simon Peter went aboard and hauled the net ashore, full of large fish, 153 of them. And although there were so many, the net was not torn. Jesus said to them, "Come and have breakfast." . . . Jesus came and took the bread and gave it to them, and so with the fish. (ESV)
|Happy girls! Great cobbler!|